| LATE NIGHT MENU / HOURS |
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| Monday - Thursday 10pm - 12am |
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| Friday and Saturday 11pm - 1am |
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| (Not on Sundays) |
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| APPETIZERS |
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| Garlic Bread |
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$2.95 |
| Ciabatta topped with fresh garlic and olive oil. Add cheese for 50¢. |
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| Fried Ravioli |
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$5.50 |
| Portabella mushroom and ricotta raviolis deep fried and served with marinara sauce. |
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| Chicken Fingers and Fries |
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$6.50 |
| Classic chicken fingers to please any palate, served with french fries and honey mustard. |
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| Onion Rings |
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$4.25 |
| Sliced fresh mozzarella and roma tomatoes topped with fresh basil and extra virgin olive oil. |
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| Basket of Fries |
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$4.25 |
| The usual suspects. |
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| PANINI |
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| All sandwiches are severed with Miss Vicki's potato chips (Regular, Mesquite, Jalapeno) |
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| The Salami |
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$6.95 |
| Genoa salami, capicola, muenster cheese, Italian olive salad and marinated tomatoes on ciabatta. |
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| The Turkey |
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$6.95 |
| Smoked turkey, havarti cheese, parmesan mayo, spinach, marinated tomatoes and mustard on ciabatta. |
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| The Cameli Cubano |
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$6.95 |
| Genoa salami, capicola, havarti cheese, yellow mustard, and pickles on ciabatta |
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| The Chicken Pesto |
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$6.75 |
| Chicken breast, spinach, sliced tomatoes and mozzerella cheese on rosemary focaccia. |
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| The Veggie Pesto |
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$6.50 |
| Artichokes, spinach, sliced tomatoes, red onions and mozzerella on rosemary focaccia. |
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| PIZZA |
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| The Infamous Monster Slice |
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| This imposing thin crusted slice is available with your choice of sauce and toppings. |
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| $3.25 + 75¢ / topping |
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